![]() ![]() Bring the sauce to a simmer and then return the chicken to the skillet, skin-side up. Give it a taste and adjust the seasoning as you see fit with more salt or pepper. Next up is our creamy sauce! Stir in the broth, heavy cream, sun-dried tomatoes, and Parmesan cheese. Add the garlic, oregano, and red pepper flakes and cook them until they’re fragrant. Now, with the skillet still on medium heat, it’s time to make the place smell like heaven. Once they’re looking crispy and golden, transfer the chicken to a plate. We’re aiming for a golden sear, which should take about 4-5 minutes on each side. Now, take those chicken thighs, season them generously with salt and pepper on both sides, then plop them into the skillet, skin side down. In your large oven-safe skillet, heat up some olive oil over medium-high heat. As the oven heats up, grab your skillet and let’s start with our chicken. Preheating And Preppingįirst things first, go ahead and preheat your oven to 375℉. You can use basil instead if you like.Īlright, my friend, you’re going to love how simple and easy this Marry Me Chicken recipe really is! Let’s dive right in. Fresh Parsley: It’s here for a pop of freshness at the end.You can use Romano or Asiago if you’d prefer. Parmesan Cheese: This lends a salty, nutty note to the dish.You could use cherry tomatoes as well, but they won’t have the same intensity. Sun-Dried Tomatoes: They add a concentrated burst of tomato flavor.If you’re trying to lighten it up, you could try half-and-half, but the sauce won’t be as creamy. Heavy Cream: This brings a velvety richness to the sauce.Vegetable broth would be a good substitute if necessary. Chicken Broth: This is going to add a savory element to our sauce.Feel free to adjust the amount to your preference or leave them out if you’re not a fan of spice. Red Pepper Flakes: These bring a touch of heat.Dried Oregano: This will add a classic, robust flavor.You could use garlic powder in a pinch, but fresh is best. ![]()
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